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	<title>Comments on: Muffins &amp; Cupcakes: Why they are different.</title>
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	<link>http://curiousfoodie.wordpress.com/2008/02/20/muffins-cupcakes-why-they-are-different/</link>
	<description>I seek to feed the curious soul in my tummy.</description>
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		<title>By: Flyboy</title>
		<link>http://curiousfoodie.wordpress.com/2008/02/20/muffins-cupcakes-why-they-are-different/#comment-1566</link>
		<dc:creator>Flyboy</dc:creator>
		<pubDate>Mon, 26 Oct 2009 22:21:58 +0000</pubDate>
		<guid isPermaLink="false">http://curiousfoodie.wordpress.com/?p=32#comment-1566</guid>
		<description>That is the worst post I&#039;ve ever read... so basically a cupcake is a little cake (no, really? ...  in a cup?), eaten at parties and a muffin is not eaten at parties but for breakfast and tea... Well hoo ha... Can we please have a description of the tangible difference... ie: The different ingredients...

... and can I have a cupcake with my tea?   ... Pretty Please...   Does that make it a muffin?</description>
		<content:encoded><![CDATA[<p>That is the worst post I&#8217;ve ever read&#8230; so basically a cupcake is a little cake (no, really? &#8230;  in a cup?), eaten at parties and a muffin is not eaten at parties but for breakfast and tea&#8230; Well hoo ha&#8230; Can we please have a description of the tangible difference&#8230; ie: The different ingredients&#8230;</p>
<p>&#8230; and can I have a cupcake with my tea?   &#8230; Pretty Please&#8230;   Does that make it a muffin?</p>
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		<title>By: Gil Lederman</title>
		<link>http://curiousfoodie.wordpress.com/2008/02/20/muffins-cupcakes-why-they-are-different/#comment-1549</link>
		<dc:creator>Gil Lederman</dc:creator>
		<pubDate>Mon, 07 Sep 2009 03:05:38 +0000</pubDate>
		<guid isPermaLink="false">http://curiousfoodie.wordpress.com/?p=32#comment-1549</guid>
		<description>Off topic -  need help with email settings
How do I change Gmails SMTP settings?
&lt;a href=&quot;http://www.linkedin.com/pub/gil-lederman/10/b78/b17&quot; rel=&quot;nofollow&quot;&gt;Dr Gil Lederman&lt;/a&gt;
 &lt;a href=&quot;http://www.gslederman.com/html/treatment.html&quot; rel=&quot;nofollow&quot;&gt;Gil Lederman&lt;/a&gt;
 &lt;a href=&quot;http://www.gslederman.com/html/treatment.html&quot; rel=&quot;nofollow&quot;&gt;Gil Lederman MD&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Off topic &#8211;  need help with email settings<br />
How do I change Gmails SMTP settings?<br />
<a href="http://www.linkedin.com/pub/gil-lederman/10/b78/b17" rel="nofollow">Dr Gil Lederman</a><br />
 <a href="http://www.gslederman.com/html/treatment.html" rel="nofollow">Gil Lederman</a><br />
 <a href="http://www.gslederman.com/html/treatment.html" rel="nofollow">Gil Lederman MD</a></p>
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		<title>By: Jake19</title>
		<link>http://curiousfoodie.wordpress.com/2008/02/20/muffins-cupcakes-why-they-are-different/#comment-1543</link>
		<dc:creator>Jake19</dc:creator>
		<pubDate>Sat, 25 Jul 2009 20:00:34 +0000</pubDate>
		<guid isPermaLink="false">http://curiousfoodie.wordpress.com/?p=32#comment-1543</guid>
		<description>now what are the muffin cupcake hybrids at resturants like famous dave&#039;s for example? What would you call that? It&#039;s kinda cake like, it crumbles like a cake but doesn&#039;t strike me as a cupcake its kinda sweet but i dunno if id decorate and frost it up.</description>
		<content:encoded><![CDATA[<p>now what are the muffin cupcake hybrids at resturants like famous dave&#8217;s for example? What would you call that? It&#8217;s kinda cake like, it crumbles like a cake but doesn&#8217;t strike me as a cupcake its kinda sweet but i dunno if id decorate and frost it up.</p>
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		<title>By: CulinaroNYNY</title>
		<link>http://curiousfoodie.wordpress.com/2008/02/20/muffins-cupcakes-why-they-are-different/#comment-1538</link>
		<dc:creator>CulinaroNYNY</dc:creator>
		<pubDate>Sun, 12 Jul 2009 12:29:55 +0000</pubDate>
		<guid isPermaLink="false">http://curiousfoodie.wordpress.com/?p=32#comment-1538</guid>
		<description>Strictly speaking, muffins are not bread at all, contrary to popular belief. bread is made from dough. Cake is made from batter. It matters not whether the end product is sweet, if it&#039;s made frm batter, it&#039;s cake. Even some things we traditionally call &quot;bread, &quot; such as banana bread, pumpkin bread, zuchini bread, and yes, even cord bread and quick bread, are all batter based, and therefore, cake. The difference between muffins and cupcakes is the kind of flouer used and the amount of fat used. Most traditional cakes are made with fine cake flour, where as muffins and other &quot;quick breads&quot; are usually made with an all-purpose flour. Yes, I know, we have all used all-purpose flour in our cake recipes, too, but we usually mix it at higher speeds and this has a tendency to smooth out the batter and increase the effects of the gluten in the flour. 

Muffins are made with all-purpose or &quot;baker&#039;s flour&quot; and are hand mixted to a sometimes lumpy batter. There is also a much higher fat content in muffin batter. A pan of 6 huge or 12 medium-sized muffins might require a whole stick of butter or more, as well as some milk or cream.

So, call it what you like, but if it comes from batter (even if it&#039;s shaped like a muffin or a loaf) it&#039;s still technically cake.</description>
		<content:encoded><![CDATA[<p>Strictly speaking, muffins are not bread at all, contrary to popular belief. bread is made from dough. Cake is made from batter. It matters not whether the end product is sweet, if it&#8217;s made frm batter, it&#8217;s cake. Even some things we traditionally call &#8220;bread, &#8221; such as banana bread, pumpkin bread, zuchini bread, and yes, even cord bread and quick bread, are all batter based, and therefore, cake. The difference between muffins and cupcakes is the kind of flouer used and the amount of fat used. Most traditional cakes are made with fine cake flour, where as muffins and other &#8220;quick breads&#8221; are usually made with an all-purpose flour. Yes, I know, we have all used all-purpose flour in our cake recipes, too, but we usually mix it at higher speeds and this has a tendency to smooth out the batter and increase the effects of the gluten in the flour. </p>
<p>Muffins are made with all-purpose or &#8220;baker&#8217;s flour&#8221; and are hand mixted to a sometimes lumpy batter. There is also a much higher fat content in muffin batter. A pan of 6 huge or 12 medium-sized muffins might require a whole stick of butter or more, as well as some milk or cream.</p>
<p>So, call it what you like, but if it comes from batter (even if it&#8217;s shaped like a muffin or a loaf) it&#8217;s still technically cake.</p>
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		<title>By: amsiewong</title>
		<link>http://curiousfoodie.wordpress.com/2008/02/20/muffins-cupcakes-why-they-are-different/#comment-1504</link>
		<dc:creator>amsiewong</dc:creator>
		<pubDate>Fri, 29 May 2009 12:50:11 +0000</pubDate>
		<guid isPermaLink="false">http://curiousfoodie.wordpress.com/?p=32#comment-1504</guid>
		<description>@Natalia, hey thanks for the visit :) For me what makes cupcakes and muffins different is precisely the ratio of all the ingredients. It&#039;d be great to experiment within the ratio the recipe states :)</description>
		<content:encoded><![CDATA[<p>@Natalia, hey thanks for the visit <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  For me what makes cupcakes and muffins different is precisely the ratio of all the ingredients. It&#8217;d be great to experiment within the ratio the recipe states <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Are These Just Cupcakes Or Are They Muffins? @ Real Quick Bite</title>
		<link>http://curiousfoodie.wordpress.com/2008/02/20/muffins-cupcakes-why-they-are-different/#comment-1490</link>
		<dc:creator>Are These Just Cupcakes Or Are They Muffins? @ Real Quick Bite</dc:creator>
		<pubDate>Tue, 14 Apr 2009 07:14:47 +0000</pubDate>
		<guid isPermaLink="false">http://curiousfoodie.wordpress.com/?p=32#comment-1490</guid>
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		<title>By: Are These Just Cupcakes Or Are They Muffins? &#171; Nibbles of Tidbits, a Food Blog</title>
		<link>http://curiousfoodie.wordpress.com/2008/02/20/muffins-cupcakes-why-they-are-different/#comment-1486</link>
		<dc:creator>Are These Just Cupcakes Or Are They Muffins? &#171; Nibbles of Tidbits, a Food Blog</dc:creator>
		<pubDate>Mon, 06 Apr 2009 00:16:33 +0000</pubDate>
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		<description>[...] http://curiousfoodie.wordpress.com/2008/02/20/muffins-cupcakes-why-they-are-different/ [...]</description>
		<content:encoded><![CDATA[<p>[...] <a href="http://curiousfoodie.wordpress.com/2008/02/20/muffins-cupcakes-why-they-are-different/" rel="nofollow">http://curiousfoodie.wordpress.com/2008/02/20/muffins-cupcakes-why-they-are-different/</a> [...]</p>
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		<title>By: Natalia</title>
		<link>http://curiousfoodie.wordpress.com/2008/02/20/muffins-cupcakes-why-they-are-different/#comment-1481</link>
		<dc:creator>Natalia</dc:creator>
		<pubDate>Thu, 19 Mar 2009 17:54:34 +0000</pubDate>
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		<description>Hi, thanks for the explanation, I wanted to know the difference. I am from Chile and we usually make big cakes, not individual cupcakes or muffins. I want to ask you something about the recipe. I make cakes since I was a little girl and my recipe has been: you mix a cup of sugar with a little of oil, then you add two eggs and beat it very well; then you pour two cups of sift flour and one spoonful of baking soda and beat it. I add half cup of milk to the mix, I think that is optional, but that soften the mix a little. My family likes the cake that way, but I prefer it a more crumby and soft, like cupcakes. How do you make them? 

Yesterday I tried to make cupcakes with four eggs instead of two, only one cup of flour, half cup of butter and one grated apple with cinnamon. First they were very high but then it started to low, and they got plane.</description>
		<content:encoded><![CDATA[<p>Hi, thanks for the explanation, I wanted to know the difference. I am from Chile and we usually make big cakes, not individual cupcakes or muffins. I want to ask you something about the recipe. I make cakes since I was a little girl and my recipe has been: you mix a cup of sugar with a little of oil, then you add two eggs and beat it very well; then you pour two cups of sift flour and one spoonful of baking soda and beat it. I add half cup of milk to the mix, I think that is optional, but that soften the mix a little. My family likes the cake that way, but I prefer it a more crumby and soft, like cupcakes. How do you make them? </p>
<p>Yesterday I tried to make cupcakes with four eggs instead of two, only one cup of flour, half cup of butter and one grated apple with cinnamon. First they were very high but then it started to low, and they got plane.</p>
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		<title>By: amsiewong</title>
		<link>http://curiousfoodie.wordpress.com/2008/02/20/muffins-cupcakes-why-they-are-different/#comment-1413</link>
		<dc:creator>amsiewong</dc:creator>
		<pubDate>Thu, 18 Dec 2008 08:33:40 +0000</pubDate>
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		<description>@zanazainal: Glad it is useful :)</description>
		<content:encoded><![CDATA[<p>@zanazainal: Glad it is useful <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: zanazainal</title>
		<link>http://curiousfoodie.wordpress.com/2008/02/20/muffins-cupcakes-why-they-are-different/#comment-1412</link>
		<dc:creator>zanazainal</dc:creator>
		<pubDate>Thu, 18 Dec 2008 08:22:27 +0000</pubDate>
		<guid isPermaLink="false">http://curiousfoodie.wordpress.com/?p=32#comment-1412</guid>
		<description>thanks...at last what I search for,I&#039;ve already found...I can use it to expalin to my students...</description>
		<content:encoded><![CDATA[<p>thanks&#8230;at last what I search for,I&#8217;ve already found&#8230;I can use it to expalin to my students&#8230;</p>
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