For us Chinese, we believe that the barley drink has a cooling effect, which is generally good for sore throats and fever.
Barley Drink (Serves 6)
Ingredients
1 cup of uncooked barley
1 cup of preserved sugared winter melon (糖冬瓜)
2 tbsp rock sugar (also known as rock candy)
10 cups of water
3 strips of pandan leaves (tied into a knot to release the flavour)
Directions
1. Wash the barley and soak it for 5-10 minutes with some water if you prefer a less cloudy drink.
2. Mix the washed barley, pandan leaves and 10 cups of water into a medium-sized pot and bring to a boil.
3. After the barley has turned semi-soft (about 10 minutes later), add in the rock sugar and winter melon.
4. Boil for a further 10 minutes, cool and it is ready to drink.
I love having this drink. 🙂
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February 22, 2008 at 2:37 pm |
Aw.. how sweet. White fungus is even better. You can cook it with water and sugar. Hope your dear one recover soon 🙂 You take care too!
February 22, 2008 at 5:51 pm |
the drink looks really yummy. and i LOVE pandan!
February 23, 2008 at 8:04 am |
wha lau, who don’t know how to make barley water? This one also post. Post the following:
1) Buddha jumps over the wall
2) Braised abalone with Shark Fins
3) Bird’s Nest soup
Send samples to me afterwards and i shall write a review
February 23, 2008 at 1:41 pm |
Hi,
Its really fantastic to read this kind of the post .This is really a good creation . This is really awesome .I like the imagination of yours
… Thanks.
February 23, 2008 at 2:26 pm |
Sherxr: Thanks dear, he’s feeling better already. I’ve loaded up on my Vitamin C ever since. Haha…
indaycarling33: Yes me too, the smell that the pandan gives off is really nice!
Bruce: Hey I’m sure this post will benefit some people, since before this I’ve not attempted making this drink before! 🙂
Buy Caviar: Thanks for visiting! 🙂
February 24, 2008 at 12:37 am |
hey babe, another good one will be barley with gingko nuts..it’s also cooling and gingko is known to be able to help improve memory and concentration! Glad that he’s feeling better!
February 24, 2008 at 12:17 pm |
karen: Yea that one is a different type, in Catonese it’s called ‘Fu Chok Tong Sui’, I love it too! But I dislike gingko nuts, although I am aware of its goodness, heh. 😀
February 25, 2008 at 8:34 am |
where’s my request for the food? 😦
February 25, 2008 at 10:02 am |
Bruce: You’re full of requests my dear friend! Haha…
May 28, 2008 at 10:56 am |
I think your boyfriend is a malingerer and you should have kicked him out to work ;). This post will explain why:
June 12, 2010 at 10:33 am |
Thanks for this post… just what i needed.
Question, i had some barley drink in singapore and the water was rather thick and starchy. Is this where the washing of the barley comes into place? the longer you wash it, the less starchy it is?
Thanks!
September 19, 2010 at 8:29 am |
this is very good. i always love to drink barley drink but never knew how to make one. so i searched and i found your post here. and right now my barley is boiling in the pot and i have put the rock sugar and winter melon. i can’t wait to have it with ice!
November 7, 2011 at 11:52 am |
The symptoms mononucleosis in adults are uncomfortable…
[…]Barley Drink Recipe. « Curious Foodie.[…]…
February 26, 2012 at 8:14 pm |
it is so good i try it……… It was very nice and testy …… mmm very good …. who did it ur dad, mum,sister or u
May 20, 2012 at 6:02 am |
Yeouch, I just threw the barley from the container to pot and fill with water to boil. Dint know have to wash