Tonight, eight of my friends and I celebrated Priscilla and Calin‘s birthday over a Zhi Cha (煮炒) dinner (a mini restaurateur) at the coffee-shop next to Allson Hotel. There was a lot of food and a lot of laughter.
There was fried carrot cake.
Sweet and sour pork.
Food always tastes better with great company. I had a lot of fun tonight and I’m looking forward to more dinners like this.
Tags: 'Zi Cha' Dinner, Allson Hotel, bbq stingray, calin, coffeeshop, coffeeshops, 煮炒, fried carrot cake, hotplate tofu, kangkung, mini restauranteur, mini restaurateur, rice, sambal kang kong, sambal kangkung, sambal squid, Singaporean 'Zi Cha', Singaporean 'Zi Cha' Dinner, singaporean dinners, sweet and sour pork, tofu, white carrot cake, zhi cha