I decided to bake for a few of my friends from school and another dear friend of mine from church. Each of them got three mini carrot cupcakes in a brown bag. 
Check out my previous post on the carrot cake here.
The cupcakes just before entering the oven.
The cupcakes after they leave the oven.
I then used a cake tester and poked holes in it and spread this delicious Starbucks toffee nut syrup over each cupcake.
And in the cupcakes went, into these brown bags for my friends.
I hope you guys enjoyed it! 
My boyfriend saw me typing this post and asked me where his cupcakes were, oops! 
Tags: baked, Baking, brown bags, cakes, carrot, carrot cake, Carrot Cake Cupcakes, carrot cakes, carrot cupcakes, cup cakes, Cupcakes, Starbucks, Starbucks Toffee Nut, Starbucks Toffee Nut Syrup, syrup, Toffee Nut, toffee nut syrup
March 23, 2008 at 6:01 pm |
I would have never guessed that they were carrot cupcakes! So nice…thanks Amelia
March 23, 2008 at 10:29 pm |
Oh, DELICIOUS! These look incredible, and the toffee nut syrup is a clever addition!
March 24, 2008 at 4:39 am |
Nabilah: Nods, yes it’s a healthier choice cake!
Glad you liked it my dear. I had fun yesterday.
cakespy: Thanks my dear!
I’m glad I’ve found another use for the syrup besides just adding it to my coffee, heh.
March 24, 2008 at 9:21 am |
Ohh they look divine! The brown paper bag is the topping on the cake.
Perhaps it’s about time I warm up my oven for a little baking session.
March 24, 2008 at 3:17 pm |
Vanessa: Yes, it relaxes me whenever I bake.
March 24, 2008 at 6:28 pm |
Hurhur… Thank god I was around when you pass some to Calin. They taste heavenly!! Muy bien!
But hmpf! how come I did not get my own lil brown bag! No fair!
Then again, Sunday was a day of overdose sweetness. Nutella cupcakes, cookies, toffee nuts, ice creams and brownies! ooooorgasmic~
March 25, 2008 at 2:53 am |
Elaine:
I didn’t know you were going to be around. *pout. You’re like my boyfriend, he had the same reaction “Where’s mine?!”. lol.
March 25, 2008 at 2:27 pm |
The cupcakes were great – the fact that the toffeenut syrup was from Starbucks was a bonus (:
March 25, 2008 at 3:21 pm |
Jacqueline:
Glad you liked it!
November 9, 2008 at 12:22 am |
Where on earth did you purchase the large bottle of Starbucks Toffee Nut Syrup to make this recipe?