A Colourful Dinner.
When I was a young girl, I rarely enjoy home-cooked meals. Therefore, I am very thankful and blessed that I get to eat home-cooked meals so often now; at home and at my boyfriend’s place. This was a delicious spread by Chef James Leong (my boyfriend’s dad) last week. 
Sweet and sour prawns.
Spinich with dried shrimp.
Deep fried fish.
And a Cantonese dinner isn’t complete without a soup dish.
I always feel very at home there. I’m a real blessed girl.
Tags: Cantonese dinner, Cantonese soup, colorful dinner, colourful dinner, Deep fried fish, dinner, dinner food, dinner in singapore, home-cooked, home-cooked meal, Home-cooked Meals, James Leong, singaporean dinner, soup dish, Spinich with dried shrimp, Sweet and sour prawns
April 14, 2008 at 1:35 pm
It looks super yummy. The food is making me hungry!
April 14, 2008 at 8:03 pm
Wonderful! I’d l9ove one chance at that kind of home cooking.
April 14, 2008 at 9:58 pm
Amelia,
Now that looks splendid indeed: very scrummy. I particularly like the greens of the spinach dish. At which point in the meal would the soup arrive?
Usually its a starter in Europe, with bread.
brendan
April 15, 2008 at 9:05 am
Vanessa: Yes looking at it makes me hungry now too. It’s 5pm and I can’t wait for dinner! haha…
judithgr: Heh thanks for the visit!
brendan: Yes I love my veges, plus its healthy too! We Chinese eat all the above dishes together (including the soup) together with plain rice.
This soup is a clear soup. Yup, I love especially mushroom or clam chowder soup for starters, yum! 
April 15, 2008 at 1:03 pm
I used to make soups for my restaurant kitchen everyday for3 months. 7 litres a day. I make a wicked Tomato soup!
I’m also known as the Soup Chef! Hahahahah
April 15, 2008 at 2:27 pm
Sherxr: Haha soup chef and rice expert. You go girl!