Freshly pounded chilli, mixed with garlic, onions, sugar and salt. Tossed in deep fried fish. Homemade heaven.
A totally random thought, but it reminds me of my new hair colour red. It is however fading off after a month now. 
Tags: chilli, homemade chilli, red hair
June 28, 2008 at 5:17 pm |
Freshly pounded chili?? How divine!! Love the hair color too! :0)
June 28, 2008 at 6:01 pm |
Oh.. nothing compares to you!!!
Chilli or not..
Sambal Belachan dear?
June 29, 2008 at 6:34 am |
VeggieGirl: Yeah freshly pounded, yummy! Thanks hee
Sherxr: Yay! Hmmm nope there were no dried shrimp added to it so I guess it isn’t sambal belachan.
June 29, 2008 at 10:02 pm |
I love chilli too, your hair is beautiful.
June 29, 2008 at 11:33 pm |
Amsie,
I think I’d wrap you in cling film and just warm you up a bit in the microwave:)
As we in the South heah would say, “That there be good eatin’!
LOL,
brendan
June 30, 2008 at 2:19 am |
Jeena: Awww thanks!
brendan: Hahahaha pout.
June 30, 2008 at 11:58 am |
OOOoooo i definately will try this recipe in the future…the spicier the betta!!!
June 30, 2008 at 4:03 pm |
Fiona: Yup it’s so fab! Just cook up whatever you have (fried prawns/fish/chicken) and add the chilli last and toss. Mmmmm…
July 23, 2008 at 11:11 pm |
Oh, I’m loving the hair! It’s super cute, both the cut and the color. Well done!
July 24, 2008 at 3:53 am |
K: Thanks!