I Love Chilli.

Freshly pounded chilli, mixed with garlic, onions, sugar and salt. Tossed in deep fried fish. Homemade heaven.

A totally random thought, but it reminds me of my new hair colour red. It is however fading off after a month now. :(

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10 Responses to “I Love Chilli.”

  1. VeggieGirl Says:

    Freshly pounded chili?? How divine!! Love the hair color too! :0)

  2. Sherxr Says:

    Oh.. nothing compares to you!!! :P Chilli or not..
    Sambal Belachan dear?

  3. amsiewong Says:

    VeggieGirl: Yeah freshly pounded, yummy! Thanks hee :)

    Sherxr: Yay! Hmmm nope there were no dried shrimp added to it so I guess it isn’t sambal belachan.

  4. Jeena Says:

    I love chilli too, your hair is beautiful. :-)

  5. brendanstallard Says:

    Amsie,

    I think I’d wrap you in cling film and just warm you up a bit in the microwave:)

    As we in the South heah would say, “That there be good eatin’!

    LOL,

    brendan

  6. amsiewong Says:

    Jeena: Awww thanks! :)

    brendan: Hahahaha pout.

  7. Fiona Says:

    OOOoooo i definately will try this recipe in the future…the spicier the betta!!!

  8. amsiewong Says:

    Fiona: Yup it’s so fab! Just cook up whatever you have (fried prawns/fish/chicken) and add the chilli last and toss. Mmmmm…

  9. K Says:

    Oh, I’m loving the hair! It’s super cute, both the cut and the color. Well done! :)

  10. amsiewong Says:

    K: Thanks! :)

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