Freshly pounded chilli, mixed with garlic, onions, sugar and salt. Tossed in deep fried fish. Homemade heaven.
A totally random thought, but it reminds me of my new hair colour red. It is however fading off after a month now.
Tags: chilli, homemade chilli, red hair
This entry was posted on June 28, 2008 at 4:40 pm and is filed under Experiences, homemade. You can follow any responses to this entry through the RSS 2.0 feed.
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Freshly pounded chili?? How divine!! Love the hair color too! :0)
Oh.. nothing compares to you!!! Chilli or not..
Sambal Belachan dear?
VeggieGirl: Yeah freshly pounded, yummy! Thanks hee
Sherxr: Yay! Hmmm nope there were no dried shrimp added to it so I guess it isn’t sambal belachan.
I love chilli too, your hair is beautiful.
I think I’d wrap you in cling film and just warm you up a bit in the microwave:)
As we in the South heah would say, “That there be good eatin’!
Jeena: Awww thanks!
brendan: Hahahaha pout.
OOOoooo i definately will try this recipe in the future…the spicier the betta!!!
Fiona: Yup it’s so fab! Just cook up whatever you have (fried prawns/fish/chicken) and add the chilli last and toss. Mmmmm…
Oh, I’m loving the hair! It’s super cute, both the cut and the color. Well done!
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