The tea taste was so lovely, especially when it was cold outdoor. In contrast, the Singapore bubble tea is, more often than not, just sugared water with a hint of tea.
Here’s me and my favourite red-tea, waiting for the shops at Wufenpu to open.
Tags: bubble tea, taipei, taiwan, taiwan bubble tea, wufenpu
January 22, 2009 at 5:10 am |
I’ve never had bubble tea before, but it sounds great!
January 29, 2009 at 11:58 am |
Dear Amsie,
Gong Xi Fa Cai!
Hoping all the best for you and the ones you love in this year of the Ox.
brendan
February 14, 2009 at 3:24 am |
@Sara: Yes it is GOOD!
@brendan: Hey Brendan, gosh haven’t talked to you for like a million years, how have you been? Thanks for your kind wishes! I wish all good things for you in 2009.
April 1, 2009 at 9:57 am |
I loved bubble tea to bits, Amsie! Loved? Yes. I used to drink it 6 times a week!! But later I learned too much of it can be bad (too much sugar) and it has little nutrition unless it uses fresh real fruit juice or untainted green tea (prevents/fights cancer).
Okie bubble tea stations – UP the nutritional value of your tea (and you can UP your business!)
May 29, 2009 at 12:45 pm |
@kelly, haha I usually just take it down with no guilt.
September 16, 2009 at 12:34 pm |
I like the photos. they remind me of China
You look very nice