In the Middle Ages, sweeteners were low in supply and costly. Hence, people used carrots to make sweet desserts – due to the ingredient’s easy availability. In the 1960s, the carrot cake became a dessert one would most likely find on a dessert menu in the United States.
I’ve only ever baked a carrot cake once using this recipe from Allrecipes. I halved this recipe (which serves nine) and I got a perfect squared-size cake. However, the cream cheese frosting in this recipe turned out too sweet. Anyone has a carrot cake frosting to share, that isn’t too sweet and ‘hardens’ a little for easy storage?
Anyway here’s a photo of the carrot cake that I baked. The only complaint was its overly sweet frosting. This super moist cake ranks really high on my list of favourite things to bake. I welcome all advice on baking carrot cakes.
Tags: advice, bake, Baking, cake, cakes, carrot cake, carrot cakes, cream cheese, dessert, desserts, frosting, list of favourite things to bake, medieval dessert, medieval desserts, middle ages, sweet, sweets