Baked Dijonaise Salmon, Your Quick Solution To A Home-cooked Valentine’s Day Dinner.

All you folks out there who’s planning to cook for your special someone tonight for Valentine’s Day, do not fret if you cannot think of what to cook. Here is my solution for you – Baked Dijon Salmon (pronounced as Sa-Men). The original recipe was retrieved from All Recipes. I rate this recipe 4.8 over 5 stars. Please ignore all the bad reviews on the All Recipes site, because my salmon always turned out perfect and I want you all to be able to impress others with this simple recipe. I’ve cooked this dish for my family, friends and boyfriend on previous occasions. All of them enjoyed it very much.

I’ve changed the recipe servings (for two) and made other slight changes to the ingredients.

Baked Dijonaise Salmon (Serves 2)

I could not find a photo of the salmon alone, so please focus on the photo on the upper-left hand corner. 🙂 Note: These salmon fillets were huge, don’t worry if your fillets are much smaller.

2 tbsp salted butter, melted
2 tbsp Dijonaise (I use the Master Food brand, available at leading supermarkets in Singapore)
2-1/4 teaspoons honey (add more if you like caramelized honey)
2 tbsp dry bread crumbs
2 tbsp finely chopped walnuts
2 tsp chopped fresh parsley OR 2/3 tsp ground parsley (Using the ratio of 1 part ground: 3 parts fresh)
2 salmon fillets
Salt and pepper to taste

1. Preheat oven to 180°C. (Vary it according to how fast your oven usually cooks fish)
In a small bowl, stir together butter, Dijonaise, and honey. Set aside. In another bowl, mix together bread crumbs, walnuts, and parsley.
Brush each salmon fillet with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
Bake salmon for 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish it according to your Valentine’s preference.I hope this is useful to someone out there.

Happy Valentine’s Day & Friendship Day every one, may this be a blessed day for all. 

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21 Responses to “Baked Dijonaise Salmon, Your Quick Solution To A Home-cooked Valentine’s Day Dinner.”

  1. Rosie Says:

    Your Baked Dijonaise Salmon looks a perfect Valentines dish 😀

    Wishing you a very Happy Valentines Day!

    I would like to present you on this Valentines Day a Red Rose

    Rosie x

  2. jeena Says:

    This looks like such a tasty meal I wish I was sat at that table to eat it all up. 🙂

  3. amsiewong Says:

    Rosie: Happy V-Day and thank you so much for the rose my dear. 😀

    jeena: How nice if all of us food bloggers could meet for a dinner party, bringing our best dish to the table. That’ll be so cool.

  4. Swati Says:

    Your dish really looks great and special for the day!!
    Its my first time here and congratulate you for the great blog you have here!!


  5. amsiewong Says:

    Swati: Thanks for the kinds words 😀 I’ll be visiting yours too!

  6. Dom Says:

    Mmm, I want some more of that.

  7. Sherxr Says:

    Ooops forgot to mention. I love your salmon too! 🙂

  8. bren Says:

    that recipe looks like something i can do without blowing up the kitchen (i hope). the tomato looks interesting too. what’s in it?

  9. amsiewong Says:

    Dom: Sure, whenever you feel like it. 🙂

    Sherxr: You made it my dear?

    bren: Yes yes I really encourage you to try it, cook it for Ian. 😀 The tomato has shredded mock-crabmeat and canned-corn with a sauce I made up with whatever I had on hand.

  10. Sherxr Says:

    Nope. I like my salmon with teriyaki..:P
    I love salmon!!1 And TUNA! TUNA steak!!!! Yums… we get fresh tuna here. Hooray!

  11. amsiewong Says:

    WHOA, you’re so blessed. I bet the food there is much larger and fresher too, besides just a greater variety.

  12. Sherxr Says:

    But fish is more expensive!! If only fish were priced like those in SG!! Though I get to eat octopus salad very often. 🙂

  13. amsiewong Says:

    Wow sounds great! What kind of salad dear?

  14. Sherxr Says:

    Cooked octopus with some of the wonderful locally produced Olive Oil. It’s wonderful without anything else. Though you can add potatoes, peppers. All I can say is I really love Octopus!!!!

  15. rara Says:

    (: Thank u for the recipe! I’m going to try making this for my family together with my raisin & herb pilaf! Boy ..i’m excited!

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  19. Cheap Boxes Says:

    Great site. Plenty of helpful information here. I am
    sending it to several buddies ans also sharing in delicious.
    And naturally, thank you on your sweat!

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