As promised in my previous post, here is the recipe I use for all my fruit muffins. It really brings so much more flavour and texture to the muffins. It is for anyone with a super-sweet tooth.
Fruit Muffin Crumble Topping Recipe (For 12 muffins)
3 tbsp of unsalted butter, at room temperature
1/8 teaspoon ground cinnamon
1/4 cup packed brown sugar (I prefer slightly course brown sugar)
1/4 cup all-purpose flour
1. In a bowl, mix all the ingredients together and mix it with your finger tips (as it is the coolest part of your hands and it will prevent the butter from melting too quickly). Mix till a crumble consistency is achieved.
2. Sprinkle over un-baked muffin, before placing muffins into the oven.
3. Enjoy a delicious muffin(s) with tea!
I also mentioned that I had my fair share of problems while baking muffins. My muffins would sometimes turn out like rocks and have large holes in them. I did the following to solve this.
I added less egg.
I added less liquids.
I avoid over-mixing my muffins by mixing the wet & dry ingredients with my hands, instead of a wooden spoon or electric mixer.
However, somehow my banana muffins always don’t turn out as well as I would like them to. They aren’t that moist. Any tips?
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