Some of the best tasting food in life is always deep-fried, like these deep-fried peanuts that my helper just made. I love peanuts plus deep-fried food (who doesn’t?), so this is a fabulous combination for me. In Singapore, peanuts are usually cooked with ikan bilis (or anchovies) and served in a Nasi Lemak dish with sambal chilli. I prefer just to eat the peanuts alone.
Deep Fried Peanuts Recipe
A bag of raw peanuts
Salt to taste
1. Deep fry peanuts in oil till golden brown. Dish it out and place it on kitchen towels.
2. Sprinkle salt, mix and serve during dinner or eat it as a snack.
(or store in an air-tight container for consumption later)
Yes, it is that simple. I love eating it with rice and other Chinese dishes during dinner. It really adds the crunch factor.
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