Although it is considered pretty cold (24°C) in Singapore right now, I am still craving for Cold Stone Creamery‘s ice cream. What am I talking about? I was craving it even when it was snowing in New York City last December!
Why can’t they have this delicious ice cream here in Singapore? I don’t seem to recall any ice cream parlour in Singapore operating with the Cold Stone concept, of literally mixing ice cream with ingredients on a cold slab of stone.
I just had an extremely heavy lunch before visiting Cold Stone, and yet it was no problem savouring my strawberry mixed with cookie dough.
But as you can see, there were two spoons in this bowl of ice cream. I had to share it with a friend. Our female Asian tummies can only handle that much food.