I had these delicious peanut-filled Tang Yuan at Chinatown with my boyfriend a while ago.
Although I just had an extremely good dinner, I am still craving for this right now. Oh man!
Tags: Chinatown, Chinatown tang yuan, Chinatown 汤圆, Tang Yuan, 汤圆
This entry was posted on April 6, 2008 at 2:23 pm and is filed under Food in Singapore. You can follow any responses to this entry through the RSS 2.0 feed.
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Look yummy! 🙂 包花生。。或芝麻糊的对吗？
Terence: Oh my, mandarin. 😀
oopps.. haha.. oki 🙂
was wondering if the tang yuan’s fillings izzit sesame “zhi1 ma2 hu2” or almond “xin4 ren2” lorz..
or red bean “hong2 dou4 sha1”
All 3 nice 😛
haha! 😉 The tang yuan is with peanut filling! I love peanuts, or sesame is fine too. I stay as far away as I can from almond-flavoured things, I hate the taste; I only eat almond nuts. 🙂
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