Tang Yuan (汤圆).

I had these delicious peanut-filled Tang Yuan at Chinatown with my boyfriend a while ago.

Although I just had an extremely good dinner, I am still craving for this right now. Oh man!


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4 Responses to “Tang Yuan (汤圆).”

  1. TeReNcE Says:

    Look yummy! 🙂 包花生。。或芝麻糊的对吗?

  2. amsiewong Says:

    Terence: Oh my, mandarin. 😀

  3. TeReNcE Says:

    oopps.. haha.. oki 🙂

    was wondering if the tang yuan’s fillings izzit sesame “zhi1 ma2 hu2” or almond “xin4 ren2” lorz..

    or red bean “hong2 dou4 sha1”

    All 3 nice 😛

  4. amsiewong Says:

    haha! 😉 The tang yuan is with peanut filling! I love peanuts, or sesame is fine too. I stay as far away as I can from almond-flavoured things, I hate the taste; I only eat almond nuts. 🙂

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