This Sweet Sauce (black) fried carrot cake may not be the healthiest breakfast dish around, but it sure rocks my socks.
It smelled and tasted heavenly. I could taste the delicious preserved radish (chye por), the fried egg and the tiny bits of white radish that was steamed with rice flour before frying. Oh such delight!
This is a Singaporean dish that no visitor should miss when they are in Singapore.
I could have carrot cake for breakfast, lunch, dinner, tea, dinner and supper. 😀
This photographed carrot cake was purchased at:
Serangoon Central Drive
I’m going to give it 3.8 over 5 stars.
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