These beauties were so delicious. Sweet and sour, crispy and bouncy, and the onions and sesame seeds added a nice crunch to the dish. 😛
Tags: fried squid, squid
This entry was posted on November 19, 2008 at 8:44 am and is filed under Food in Singapore. You can follow any responses to this entry through the RSS 2.0 feed.
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Welcome back to blogging!! 🙂
Yummy… I miss baby octopus!! Wonder when is the next time MIL buys them…
nice to see a fellow foodie- check out my food site also!
VeggieGirl: Hellooo! 🙂
Sherxr: MIL is? haha…
Ben: Thanks for dropping by!
Mother in law.. 😛
Sherxr: Ah I see heee 🙂 Is there even anything ‘mini’ where you’re at?
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