I’ve been missing a lot of home-cooked food for the last month so I was delighted to finally tuck into one this week. 🙂
Prawns and spring onions in a ‘crab’-chilli sauce.
Deep fried fish-wasn’t entirely pleasant for me as I kept getting tiny bones stuck between my teeth.
Fried Kangkong and bean sprouts with garlic and sliced chilli.
I’ve got love in my tummy.