Archive for December, 2008

Kitchen Designing In The Process.

December 21, 2008

My new home is in the process of being designed by my mum and I. I am most excited about how the kitchen would turn out. We are now awaiting the 3-dimensional mock up from our designer and this photo I found off the web best describes my new kitchen. 🙂 

My kitchen would have a dark tiled floor and a similar white kitchen top. The wood grain laminate on the cabinets would be of a darker zebra tone, in a horizontal fashion and without any metal handles protruding. My kitchen would have an ‘island-like’ work counter in an ‘L’ shape format, that connects to the stove. There would be a glass panel below the top-tier cabinet to allow for us to use markers to write recipes or notes. 

I am ecstatic, too excited to cook and bake in this new kitchen of mine. Just a mere three months to go. Breathe. 

p/s: I find this New York kitchen design really awesome too. Check out that fireplace in the middle of the room. Awesomeness! 

Seah Street Deli.

December 19, 2008

This beautiful deli is situated at Raffles Hotel, at the corner just across Seah Street. Moses and I went there for one of his favourite cakes: The Chocolate Decadent Cake. I assure you, it is not for the faint hearted and you’ve got to really be in the appetite for super rich chocolate. It was such as huge slice at S$14 (inclusive of taxes and service charge).

Check it out.
 

What I love about this place most is its ambience. The way it makes me feel like I’ve escaped back to New York City (where delis are plenty), in the winter (strong air-conditioning inside) and enjoying some good American soul food (large portions). Moses and I found it queer that these two men finished up their main courses and left, while we were still struggling to finish our chocolate cake. 🙂
 

And I was pleased with this jukebox standing at one corner. I love things of the good ol’ days.
 

*Dances to “Let’s Stay Together” in my head.

Social Media Breakfast 5.

December 18, 2008

I had a good time catching up with old friends and making new ones this Social Media Breakfast, that took place at the Samsung Store @ Vivo City. Too bad I had to leave earlier for another appointment. The location was great and the food was not too bad either.

A view of the spread.
 

The beautiful chocolate log cake.

And I felt so blessed because I’ve been craving for bread pudding for the longest time and viola! Delicious bread pudding in front of me.
 

Photo taking with Mark and Dorothy.
 

And of course I needed a photo with my cute nadnut. What a pleasant surprise to see her there, as we’ve been missing each other at all these events. 

🙂

Instant Homemade Glutinous Rice Balls.

December 17, 2008

I love Chinatown Food‘s glutinous rice balls or tangyuan. My mummy was so sweet to make this for my sister and I for supper.

Instead of a plain sugared soup, she used canned peanut soup with a little water added. You can get this easily at supermarkets in Singapore. Boil till the tangyuan floats and then eat! 🙂

There were two colours, representing two kinds of rice balls. I prefer the peanut filled ones in pink.
 

…and my sister prefers the sesame filled ones in white.
 

Yum-o! 😛

Wasabi Tei – A Hidden Treasure In Singapore.

December 16, 2008

Yes…this place has a grumpy chef, a 20% additional charge if you order more than once and a counter seating enough to fit a mere 16 persons at one go-but in my opinion, it has the best Japanese food in Singapore. 

Food rating: 5 over 5 stars.
Service: 1.5 over 5 stars. 

Moses educated me on how the place works and did everything right by ordering all our food the first time and I made sure I did nothing to aggravate the chef (I took photos discreetly haha). We watched in wonder as the chef’s wife explained to unsuspecting customers that second orders will cost them 20% more and the chef telling a customer that no waiting is allowed in the vicinity. 

Wasabi Tei is a nice quaint place hidden on the fifth level at Far East Plaza. Take the lift nearest at Subway (ground floor) and turn left upon exiting the lift. Here’s the chef’s wife washing up while her husband busied himself in the kitchen.

The starters-free of charge. I can only make out that it has delicious pork bits and dried shrimp with some tea-leaf like vegetable. This made us so hungry for our main course.
 

The absolute best and thickest salmon sashimi-S$9. This was sliced on the spot and served to us, honestly it was the best I’ve ever tasted in the 25 years I’ve lived on planet earth.

My other favourite, swordfish sashimi-S$12. Just the right amount of juice and fleshy-taste to it, simply perfect. How do you beat that thickness?
 

Moses’ main course, a large pot of soup with cabbage and swordfish-S$18. The codfish was so tender, the soup was so sweet, the vegetables added an amazing texture and flavour to the entire dish. I was blown away. A large portion that is definitely worth its price tag. 
 

My garlic beef rice-S$13. Delicious and fragrant.
 

Watermelon-free of charge, very sweet and juicy but I could not stomach it all after the main course.

Moses and I are already planning to go again soon. This was such an experience for me!

Wasabi Tei Japanese Cuisine
14 Scotts Road, Far East Plaza
#05-70
Tel: 62388216
Open: Weekdays and Saturdays
(12pm to 3pm & 6pm to 9pm)
Expect to queue between 15 minutes to an hour to get a seat

Us in heaven super duper satisfied.

“Beach-Themed” Birthday Cake (Butter Cake With Butter Frosting).

December 15, 2008

I had so much fun baking this birthday cake for my friend Samuel, who turned 25. A beach-themed cake came to mind and  I thought to myself, “okay there would be a beach mat on the sand, umbrellas and some sharks in the water” 🙂

First of all, I needed 3 layers of butter cake. Since my oven is a tiny electric one (which bakes less evenly), I baked it in 3 batches. You may freeze the cooled cake for up to 3 months and thaw it for at least 2 hours before you start to decorate the cake. 

Butter Cake (serves about 9)
Adapted from “Party Cakes for kids”, Murdoch Books Australia 

150g butter, softened
1/2 cup caster sugar
2 eggs, lightly beaten
1 and 1/2 tsp vanilla extract
1 and 1/2 cups self-raising flour
1/3 cup fresh milk (if you want it more moist, replace some of the fresh milk with some canned condensed milk)

Directions

1. Preheat oven to 175 degrees celsius. Lightly grease a round cake tin (I used a 15cm in diameter tin) and line the base with baking paper.
2. Beat the butter and sugar with electric beaters until light and creamy. Beat in eggs gradually and add the vanilla extract and beat until combined.
3. Fold in the sifted flour alternatively with the milk until smooth. Spoon mixture into tin and smooth the surface. Bake for about 15 to 20 minutes or until a skewer comes out clean when inserted into the centre of the cake.
4. Leave the cake in the tin for about 5 minutes before turning it out onto a wire rack to cool completely.
5. Frost it or freeze it in cling-wrap until it is ready to be frosted 🙂

And then…Viola. My butter cake layers thawing from the cold of the night.

Here’s my blue frosting for the ‘sea waves’ using this from allrecipes. For this cake size, I changed the total frosting portion to 18. I used a drop of blue colouring to mimic the waves.

For the ‘sand’ portion of the cake, I added less icing sugar to the frosting as it would be topped by brown sugar and I wanted to it look less stiff.

The ‘sand’.
 

The ‘sharks’, I made these out of cardboard paper. (Jaws piano tune in my head)
 

Layer 1 and 2 of the cake frosted with the ‘sand’ frosting. I would use whipped cream with fresh strawberries as a filling next time. 

The sand portion all frosted.

‘Sand’ and ‘waves’ added.

Little beach mat I made, near the sharks. *Shudders.

The entire decoration before the birthday boy was surprised at Starbucks. 

Surprise Samuel, from your friends and friendly baristas at Starbucks!

 Here’s how the inside of the cake looked like.

The cake disappeared really quickly, I was so pleased and I think Samuel was pleased too. Above all, I had a blast making it. Looking forward to baking for Christmas. 😀

Easy Brownie Cups Recipe.

December 12, 2008

(This post is photo intensive so beware!)

First up, the recipe for you to read through then some step by step photographs to aid anyone who has never baked before-I dare you to try this easy recipe.

Brownies (serves 16)

1/2 cup vegetable oil (or melted butter)
1 cup caster sugar
1 tsp vanilla essence
2 eggs (lightly beaten)
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 tsp baking powder
1/4 tsp salt
1/2 cup chopped walnuts

Directions

1. Preheat the oven to 175 degrees celsius. Line a muffin tray with paper linings.
2. Mix oil, sugar and vanilla essence in a large bowl. Beat in eggs gradually with an electric mixer.
3. Combine flour, cocoa, baking powder and salt in another bowl.
4. Gradually stir in egg mixture and flour mixture until well blended (you may use your electric mixer but on low speed)
5. Stir in walnuts and pour batter into paper linings.
6. Bake in the centre of the oven for about 15 minutes or until moist crumbs cling onto the skewer when poked in the middle of the brownie (not when the skewer is clean)

Photo time.

Chop the walnuts to the consistency that you desire. This were my walnuts halfway in the chopping process.
 

The oil-some people get terrified as to how much fat goes into sweets. Reality check for you! 🙂
 

Yes and there’s sugar as well. I love the crystal look of the sugar in this photo.
 

My whisks still clean before mixing, vanilla was added to this mixture already.
 

Eggs, two are going to be separated from their gang.
 

Beating away and eggs added in gradually. I’m super particular about the meaning behind gradual, since I hate my mixture to curdle up when the eggs aren’t incorporated well. yuck.
 

The whisk after all that mixing.
 

The flour measured, feel free to be more precise than me. 🙂
 

I love this cocoa from Hershey’s.
 

Measurement of baking powder.
 

The same double-sided spoon can be used for the salt measurement as well. Thanks to this awesome magnetic measuring set from Calin last Christmas. 😀

The gorgeous dry mixture.
 

Finally all mixed together in glorious perfection.
 

The end. Now eat.
 

You’ll love how your kitchen smells when brownies are baking.

I’m…Dreaming Of A White…Christmas…

December 9, 2008

I just want to share with my beloved readers my first encounter with piles of snow, while I was in Wachusett Mountain last December.  
 

And of course, my first snow angel in the making. 🙂
 

I was so happy that day.

Chicken Rice Opposite St. Andrew’s Cathedral.

December 8, 2008

Some pretty decent chicken rice that is priced at only S$3.50 opposite City Hall MRT Station. (Near Breadtalk

I chose to eat chicken chop rice instead of the usual chicken rice, with loads of sweet black sauce added on the rice. What you see here is just the first drizzle. 😛
 

My friends and I shared some fried tofu on the side as well, not too bad I must say.

A great place for a no-fuss and cheap Chinese meal in Singapore.

Donut Birthday “Cake”.

December 7, 2008

Since my friend Brenda can have a pizza birthday cake, why not a donut birthday cake for someone else right? I tell you, I have bizarre friends, hence bizarre cake ‘types’. Haha 🙂 

Here’s my dear Calin and her birthday donuts. This was shared with another birthday girl Priscilla, who is not in the photo.

As you can see the donuts were arranged in a happy sweet “16” figure, but can you guess Calin’s real age with the candles? 😛 (No prizes for those who guess correctly.)