Instant Homemade Glutinous Rice Balls.

I love Chinatown Food‘s glutinous rice balls or tangyuan. My mummy was so sweet to make this for my sister and I for supper.

Instead of a plain sugared soup, she used canned peanut soup with a little water added. You can get this easily at supermarkets in Singapore. Boil till the tangyuan floats and then eat!🙂

There were two colours, representing two kinds of rice balls. I prefer the peanut filled ones in pink.
 

…and my sister prefers the sesame filled ones in white.
 

Yum-o!😛

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3 Responses to “Instant Homemade Glutinous Rice Balls.”

  1. VeggieGirl Says:

    So colorful!

  2. yixiaooo Says:

    i want!

  3. amsiewong Says:

    Haha looks yummy right? It tastes as good as it looks!🙂

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