I love Chinatown Food‘s glutinous rice balls or tangyuan. My mummy was so sweet to make this for my sister and I for supper.
Instead of a plain sugared soup, she used canned peanut soup with a little water added. You can get this easily at supermarkets in Singapore. Boil till the tangyuan floats and then eat! 🙂
There were two colours, representing two kinds of rice balls. I prefer the peanut filled ones in pink.
…and my sister prefers the sesame filled ones in white.