Posts Tagged ‘carrot cakes’

Carrot Cupcakes With Starbucks Toffee Nut Syrup.

March 23, 2008

I decided to bake for a few of my friends from school and another dear friend of mine from church. Each of them got three mini carrot cupcakes in a brown bag. 🙂 Check out my previous post on the carrot cake here.

The cupcakes just before entering the oven.

The cupcakes after they leave the oven.

I then used a cake tester and poked holes in it and spread this delicious Starbucks toffee nut syrup over each cupcake.

And in the cupcakes went, into these brown bags for my friends.

I hope you guys enjoyed it! 😀

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Carrot Cakes, the medieval dessert.

February 4, 2008

In the Middle Ages, sweeteners were low in supply and costly. Hence, people used carrots to make sweet desserts – due to the ingredient’s easy availability. In the 1960s, the carrot cake became a dessert one would most likely find on a dessert menu in the United States.

I’ve only ever baked a carrot cake once using this recipe from Allrecipes. I halved this recipe (which serves nine) and I got a perfect squared-size cake. However, the cream cheese frosting in this recipe turned out too sweet. Anyone has a carrot cake frosting to share, that isn’t too sweet and ‘hardens’ a little for easy storage?

Anyway here’s a photo of the carrot cake that I baked. The only complaint was its overly sweet frosting. This super moist cake ranks really high on my list of favourite things to bake. I welcome all advice on baking carrot cakes.