Posts Tagged ‘chocolate cake recipe’

Dark Chocolate Cake Recipe.

June 9, 2008

This dark chocolate cake recipe from all recipes was fabulous. Next time I’d remember to take the pastry chef’s comment on beating the egg yolks and whites separately with some of the sugar – I’m sure this would make it more fluffy. In addition, I would take Sherene’s advise and use melted dark chocolate instead of cocoa powder and boiling water. Hey at least I used the best Hershey’s cocoa powder, haha.

Each step was done from scratch with love. Baking makes me feel at ease and happy. 🙂

The measurement of butter and the cocoa mixture cooling down.

Empty cupcake holders, waiting to be filled with chocolate goodness. 😛

The sugar glistering amongst its butter friend, just before getting better acquainted with each other.
 

More measurements of the flour mixture and egg.
 

Tadah, out came 50 mini-cupcakes. Moist and delicious. For those who have tried this (you know who you are), I hope you’ve enjoyed it!
 

p/s: I substituted the vanilla essence with Starbucks’ toffee nut syrup.

Advertisements

Chocolate Icing Recipe.

February 9, 2008

You can really do whatever you want to an Icing recipe to suit your preference. Here is my basic chocolate Icing recipe. It’s really easy, just 5 tiny ingredients and you’re good to go.

Chocolate Icing Recipe

Ingredients

1/4 cup unsalted butter, melted
1/2 cup unsweetened cocoa powder (you may add more if you like)
1/3 cup milk
1 tsp vanilla extract
1 cup of confectioner’s sugar (you may increase this according to the consistency you’re looking for)

Directions

1. In a large bowl, beat butter and cocoa together until well-combined.
2. Add milk and vanilla extract and beat till smooth.
3. Gradually beat in the confectioner’s sugar until your desired consistency is achieved.
4. Adjust with more milk, sugar, flour, if necessary.
5. Spread this beautiful icing onto your cake and serve.

Here’s how I decorated my cake in my previous post. This cake were for my cousins, during a picnic we had while watching Ballet Under The Stars. The cake was rich and Yum-O.

I topped off the icing with chocolate chips and dusted it lightly with confectioner’s sugar for a contrasting effect.

A close up view.

I welcome suggestions to make this recipe even better. 🙂