Posts Tagged ‘confectioner’s sugar’

Peanut Butter Frosting With Chunks of Nuts Recipe.

February 17, 2008

I love peanut butter, especially those with chunky peanuts in them. I am so glad I do not have Arachibutyrophobia (fear of peanut butter sticking to the roof of the mouth). Here’s one of my favourite frosting recipes. I use it for my chocolate cupcakes, it is always a perfect combination.


Source: Wikipedia (Sigh, I couldn’t find a photo of the frosting I made)

Peanut Butter Frosting (Serves 6)

Ingredients
3 tbsp butter, softened to room temperature
1/3 cup chunky peanut butter
1 tbsp milk, or as needed (add this gradually till you achieve your preferred consistency)
3/4 confectioner’s sugar

Directions
1. Place butter and peanut butter into a medium bowl and beat with an electronic mixer.
2. Gradually mix in the confectioner’s sugar till it starts to get thick.
3. Add milk and mix well until all of the sugar is mixed in and frosting is thick and spreadable.
4. Beat for at least 3 minutes for it to get fluffier.
5. Spread onto cake.

Anyway if you’re really into baking with peanut butter, here are more recipes for you from Skippy.

Here is one weird fact I found from another blog about peanut butter. You cannot really find it in the UK except in certain specialty stores. Is this really true?

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Chocolate Icing Recipe.

February 9, 2008

You can really do whatever you want to an Icing recipe to suit your preference. Here is my basic chocolate Icing recipe. It’s really easy, just 5 tiny ingredients and you’re good to go.

Chocolate Icing Recipe

Ingredients

1/4 cup unsalted butter, melted
1/2 cup unsweetened cocoa powder (you may add more if you like)
1/3 cup milk
1 tsp vanilla extract
1 cup of confectioner’s sugar (you may increase this according to the consistency you’re looking for)

Directions

1. In a large bowl, beat butter and cocoa together until well-combined.
2. Add milk and vanilla extract and beat till smooth.
3. Gradually beat in the confectioner’s sugar until your desired consistency is achieved.
4. Adjust with more milk, sugar, flour, if necessary.
5. Spread this beautiful icing onto your cake and serve.

Here’s how I decorated my cake in my previous post. This cake were for my cousins, during a picnic we had while watching Ballet Under The Stars. The cake was rich and Yum-O.

I topped off the icing with chocolate chips and dusted it lightly with confectioner’s sugar for a contrasting effect.

A close up view.

I welcome suggestions to make this recipe even better. 🙂