Posts Tagged ‘frosting’

Peanut Butter Frosting With Chunks of Nuts Recipe.

February 17, 2008

I love peanut butter, especially those with chunky peanuts in them. I am so glad I do not have Arachibutyrophobia (fear of peanut butter sticking to the roof of the mouth). Here’s one of my favourite frosting recipes. I use it for my chocolate cupcakes, it is always a perfect combination.


Source: Wikipedia (Sigh, I couldn’t find a photo of the frosting I made)

Peanut Butter Frosting (Serves 6)

Ingredients
3 tbsp butter, softened to room temperature
1/3 cup chunky peanut butter
1 tbsp milk, or as needed (add this gradually till you achieve your preferred consistency)
3/4 confectioner’s sugar

Directions
1. Place butter and peanut butter into a medium bowl and beat with an electronic mixer.
2. Gradually mix in the confectioner’s sugar till it starts to get thick.
3. Add milk and mix well until all of the sugar is mixed in and frosting is thick and spreadable.
4. Beat for at least 3 minutes for it to get fluffier.
5. Spread onto cake.

Anyway if you’re really into baking with peanut butter, here are more recipes for you from Skippy.

Here is one weird fact I found from another blog about peanut butter. You cannot really find it in the UK except in certain specialty stores. Is this really true?

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The evolution of my cupcake designs.

February 6, 2008

I love baking cupcakes. It is so fun to decorate and it really allows me to get creative. Cupcakes are appropriate for many occasions too. I spot it at weddings, birthday parties and even at corporate events. It is also almost mess-free as I do not have to wash the cake tin as thorough, as compared to baking a whole cake.

Here’s how my cupcake designs vary from the year 2006 till now. I hope to give you bakers some inspiration.

A single mini-chocolate cupcake, lightly dusted with icing sugar. The recipe book behind is one of my favourite baking books.

Double chocolate cupcakes with chocolate fudge. A real delightful overdose of chocolate. These were baked for my church friends.

Mini-peanut butter cupcakes with chocolate fudge. This is one of my personal favourites.

My friends Calin and Elaine came over to my place for a baking session one day and we got really creative. It was a lot of fun. We used pink icing with marshmallows and chocolate chips. We made faces, flowers and somewhere in that photo lies an old man.

These chocolate cupcakes with colourful beaded sugars were for a Director friend on his big night at an SMU play.

This garden-themed birthday cake was for my friend’s birthday party. Calin, Elaine and I had crazy fun decorating this cake. It took us more than half a day. There were flowers, soil, grass, bees, butterflies, clouds, the sky and a rainbow found in this cupcake creation.

I hope to bake more soon, probably after Chinese New Year.

Carrot Cakes, the medieval dessert.

February 4, 2008

In the Middle Ages, sweeteners were low in supply and costly. Hence, people used carrots to make sweet desserts – due to the ingredient’s easy availability. In the 1960s, the carrot cake became a dessert one would most likely find on a dessert menu in the United States.

I’ve only ever baked a carrot cake once using this recipe from Allrecipes. I halved this recipe (which serves nine) and I got a perfect squared-size cake. However, the cream cheese frosting in this recipe turned out too sweet. Anyone has a carrot cake frosting to share, that isn’t too sweet and ‘hardens’ a little for easy storage?

Anyway here’s a photo of the carrot cake that I baked. The only complaint was its overly sweet frosting. This super moist cake ranks really high on my list of favourite things to bake. I welcome all advice on baking carrot cakes.