When I was a young girl, I rarely enjoy home-cooked meals. Therefore, I am very thankful and blessed that I get to eat home-cooked meals so often now; at home and at my boyfriend’s place. This was a delicious spread by Chef James Leong (my boyfriend’s dad) last week. 🙂
Sweet and sour prawns.
Spinich with dried shrimp.
Deep fried fish.
And a Cantonese dinner isn’t complete without a soup dish.
I always feel very at home there. 🙂 I’m a real blessed girl.