Posts Tagged ‘muffin recipe’

Moist Banana Chocolate Chip Muffins Recipe.

March 1, 2008

I needed to bake some banana muffins as I’ve got a bunch of over-riped bananas in the kitchen. Then I came across Genevieve‘s recipe and decided to try to out. I made some tiny changes. Thank you Genevieve. 🙂

Moist Banana Chocolate Chip Muffins (Serves 12)

Ingredients

1 1/2 cups unbleached all purpose flour
1 1/2 tsp baking soda
1/4 tsp salt
1/8 tsp ground cinnamon
1 1/4 cups mashed ripe bananas (about 3 large)
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, melted
1/4 cup milk
2 small eggs
1/2 cup chocolate chips
1/2 tsp vanilla essence

Directions

1. Preheat oven to 350°F. Grease 12 muffin cups or line with muffin papers.
2. Sift first 4 ingredients into a large bowl.
3. Combine bananas, sugar, butter, milk, eggs and vanilla essence in a medium bowl.
4. Mix into dry ingredients until just combined. Do not over-mix!
5. Fold in chocolate chips.
6. Divide batter among prepared muffin cups, fill it till 3/4 full.
7. Bake until muffins are golden brown and tester inserted into center comes out clean, for about 25 minutes. (10 to 15 minutes for miniature muffins)
8. Cool muffins in tray for 5 minutes before transferring muffins to cooling rack to cool completely. Enjoy. 🙂

Baking really takes the stress out of school work. Sometimes you got to just step back and leave your work aside for a little while and do something you love. For me, its baking.

And of course it’s much more worth the while when I see good friends enjoying this muffin treat. 😀 Here’s Lishan and her muffin, while we were at a field trip on Friday.

I am looking forward to baking with my Starbucks toffee nut latte. 🙂

Advertisements

Fruit Muffin Crumble Topping Recipe.

February 21, 2008

As promised in my previous post, here is the recipe I use for all my fruit muffins. It really brings so much more flavour and texture to the muffins. It is for anyone with a super-sweet tooth.

Fruit Muffin Crumble Topping Recipe (For 12 muffins)

Ingredients
3 tbsp of unsalted butter, at room temperature
1/8 teaspoon ground cinnamon
1/4 cup packed brown sugar (I prefer slightly course brown sugar)
1/4 cup all-purpose flour

Directions
1. In a bowl, mix all the ingredients together and mix it with your finger tips (as it is the coolest part of your hands and it will prevent the butter from melting too quickly). Mix till a crumble consistency is achieved.
2. Sprinkle over un-baked muffin, before placing muffins into the oven.
3. Enjoy a delicious muffin(s) with tea!

I also mentioned that I had my fair share of problems while baking muffins. My muffins would sometimes turn out like rocks and have large holes in them. I did the following to solve this.

  • I added less egg.
  • I added less liquids.
  • I avoid over-mixing my muffins by mixing the wet & dry ingredients with my hands, instead of a wooden spoon or electric mixer.

However, somehow my banana muffins always don’t turn out as well as I would like them to. They aren’t that moist. Any tips?