Posts Tagged ‘pasta’

Pasta & Durian Dinner.

April 7, 2008

It has been a very hectic week because of school, so this dinner at my boyfriend’s place had helped me relaxed quite a bit. It was a night of good food and laughter.

Main course: Beef and mushroom angel hair pasta.
Chef: Aunty Dorice.

Dessert: Durians, yum-o!
Treat from: Jasmine and Jeff.

I was a very satisfied and happy girl after all that food. 🙂

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Food Photography Tips, Part III.

February 26, 2008

Part III – The Continuation of the Composition of Food Photography

Today I’ll be covering Focus and the Message.

1. Focus

There are 2 types of focuses:

a. Limited Focus – Photos with an ‘artsy’ feel

When I took a photo of this Colourful Kueh Lapis, I wanted to focus specifically on one Keh’s multiple layers. Such photographs are used more in Naked Food Photography.

b. Maximum Focus – Photos including display components

I’m not sure if this is the best example, but it does show many different Chinese dishes that my Grandmother cooked for dinner. You can see her (at the top of the photo) pointing to the food and encouraging us to start eating. Such photographs are used more in Packaging Photography, which allows the photographer to showcase an array of items like a different food products distributed by a particular company. For example, Procter and Gamble.

2. The Message

What is the message you want your photographs to bring across to your viewers? Do you want people to see your food as “I so got to get myself some of that now!” delicious, sweet, soft, hard, sour or even mysterious? Here are some of my examples.

The message: Fresh and naturally sweet strawberries.

The message: An absolutely scrumptious pasta dish.

The message: Artificially and sinfully sweet donuts, that are incredibly delicious.

The message: Unusual Durian Chee Chong Fun, only for the adventurous and not for the faint-hearted.

I hope you’ve all learned something today. 🙂 More tips coming up tomorrow.

What If You Only Had These 12 Ingredients In Your Kitchen?

February 19, 2008

My previous helper did not cook at home and hence my kitchen always had too little ingredients for me to whip up any dish. However I always managed to get creative, sometimes with the help of additional items (a quick visit to my Shop & Save supermarket, a five minute walk away).

What would you cook if you only had these 12 ingredients in your kitchen? (Assuming in any reasonable amount)
1. Apples
2. Butter
3. Chicken Meat (Any part)
4. Chicken Eggs
5. Garlic
6. Fresh Mushrooms
7. Chocolate
8. Rice
9. Flour (Any type)
10. Herbs & Spices
11. Pasta (Any type)
12. Sugar

I would cook these two dishes:
1. Herbed Mushroom & Chicken Pasta
2. Apple Crumble

1. Herbed Mushroom & Chicken Pasta

Ingredients
Butter, Garlic, Mushrooms, Chicken, Herbs & Spices and Pasta

Directions
1. Marinate the chicken (cut into small pieces) with Herbs & Spices for an hour in the fridge before cooking.
2. Boil pasta till al dente with some salt – I’m assuming there’s always salt in the kitchen! 😉
3. Mince garlic and cook in butter till lightly browned.
4. Add in chicken and fry over low heat.
5. Add in sliced mushrooms and continue to mix till it softens.
6. Add more Herbs & Spices/Salt to taste.
7. Mix in the cooked pasta and serve.

2. Apple Crumble

Ingredients
Apples, Butter, Flour and Sugar

Directions
1. Pre-heat oven to 180 °C.
2. Slice and core the apples.
3. Rub flour, sugar and cubed butter together till it resembles breadcrumbs.
4. Place apples into a bowl and sprinkle over some sugar and incorporate it lightly with your hands.
5. Butter a baking dish and place apples in first, followed by the “breadcrumb-looking” crumble.
6. Bake in oven for 40 to 50 minutes until you see the apple browning and the crumble looking gorgeously golden brown.

I didn’t use any eggs or rice. As for the chocolate, I would probably eat it on its own at a later time. 🙂

What would you cook if you only had these 12 ingredients in your kitchen?