Posts Tagged ‘Singapore food’

Bak Chor Mee Is One Of My Favourite Foods.

March 20, 2008

An Update:

Today (22 March), I realised that the Bak Chor Mee at “S-11 Serangoon Central Food House” (map) is very tasty! I rate it 4.1 over 5 stars. Here is the exact address:

Block 261 

Serangoon Central Drive



😀 This time, I remembered to take a photo.


While I was on a site visit today, I decided to eat my lunch at G23 Food Centre (Fansida Building) located near Aljunied MRT (the local train service).

It is about a five minute walk away from the MRT.

This is how a typical hawker centre in Singapore would look like.

I ordered a bowl of Bak Chor Mee from “Ali Shan Noodle House”. I did not manage to take a photo as I was too hungry to remember. 😉 I rate the noodles a 1.6 over 5 stars.

For me, there was too much ketchup and the lack of flavour from the chilli. There was too much lard and there were no meatballs! Meatballs are the main reason for me when it comes to eating Bak Chor Mee, I was therefore very disappointed.

The stall’s saving grace is their server Uncle, who was a pretty peculiar chap. He cracked me up when he asked if my Fuji Finepix F31 camera (which was sitting on the table) was the latest Nokia N95 phone. It totally brightened up my afternoon. 😀

If you really want some good Bak Chor Mee, take a look at this list. I will be tracking them down real soon.

Singapore Hawker Centres & Food Courts.

March 8, 2008

I chanced upon an interesting and pretty accurate write up about Singapore’s hawker centres in The New York Times. A food court is simply an air-conditioned hawker centre. A hawker centre is very close to a Singaporean’s heart and many are opened for 24-hours. If you’re a frequent reader of my blog, you would already know by now that we Singaporeans “live to eat” (more so than “eat to live”). To some degree, that applies to me.

I’ve been eating a lot recently at the hawker centre next to Allson Hotel(the one with a 4-faced buddha alter). The white fried carrot cake is pretty decent. The prawn noodles and fish bee hoon (sliced fish/fried fish/fish head) is really delicious. My friend Calin Chua recommends it here too.

This makes doing projects in school till after midnight that much easier to bear.

My Home-cooked Meals.

March 2, 2008

When I was young, my grandfather would cook my dinners for me. When I moved out to live with my mother, we stopped having home-cooked meals. It is only recently that God had blessed my family with a lovely helper that can cook really well. 😀

This was a meal cooked for my entire family, just before a Mahjong game. There was mutton & potatoes in coconut sauce, broccoli & mushrooms, fried tofu with bean sprouts, fried chicken, egg omelette, prawns in tomato sauce and a soup dish (not shown in the photo).

This one is a simpler dinner for 5. I didn’t manage to take a photo of the soup. In Cantonese meals, it is a must to have a soup dish. My family believes in cooking our soup in a pressure cooker to attain the best results. In this meal, there was steamed fish, deep fried mashed potatoes and spinach.

As much as I love eating home-cooked meals, sometimes it is nice to eat out. I consider Singapore to be a food paradise, with many 24-hour eateries to choose from. There is always something to eat.

This was a seafood dinner treat by a friend sometime back. There were only 5 of us, but somehow we cleared almost all the plates. There was sambal stingray, cockles, prawns, squid, etc. We Singaporeans love to eat and we live to eat. 🙂

Nam Seng Noodles & Fried Rice Stall.

February 29, 2008

Nam Seng Noodles & Fried Rice food stall that has been around for almost 40 years. They cook and sell delicious Chinese Fried Rice, Wanton Mee, Venison (deer meat) Hor Fun, etc. See a photo of their food menu below.

Numerous locations

This is their most current address, as seen in the photo above. Their first stall location (which made them famous) was at a hawker centre which was formerly beside Singapore’s Stamford Road National Library. The gorgeous old library is now demolished, which is a huge waste!

They’d moved to 33 Pekin St, Far East Square Food Meseum after that. They then moved again to Market Street briefly, and now they are operating at 25 China Street, #01-01 Far East Square. It is along the same stretch as Ya Kun Kaya Toast, right at the other end (where Don Pie used to be). Don Pie is now opposite Nam Seng Noodles & Fried Rice.

Here are some photos I took when I visited the stall with my friends last Wednesday afternoon.

Delicious Venison Hor Fun, they no longer sell the beef version of this.

The best wanton ever. Eat it to believe it. 🙂

My friends and I visited the stall because we happened to be in the area. We had lunch just a couple of hours ago before the visit, so we ordered only two dishes to share. However, we managed to finish up everything. I wish I had more room in my tummy for their Wanton Mee – the fresh Char Siu and homemade chilli in the dish is really tasty. 😛

Here are some interesting links. (Note: This blog post has the most updated address of Nam Seng Noodles & Fried Rice stall)
– Channel 5’s “Our Makan Places: Lost and Found” once featured my grandparents’ stall
– List of Yummy Eating Places – Lost and Found (I cannot confirm that everything in this list is updated, this only serves as a guide)

Here is a summary of the stall’s details.
Nam Seng Noodles & Fried Rice
25 China Street, #01-01
Far East Square
Tel: (+65) 6438-5669

Opening Hours
Mondays to Fridays – 8am to 9pm (Last order at 8:15pm)
Saturdays – 8am to 6pm (Last order at 5:15pm)
Sundays & Public Holidays – Closed

Instant Home Made Roti Prata.

February 10, 2008

There is a general misconception that Roti Prata is a dish from India. In actual fact, the Roti Prata is a Singaporean creation that had evolved from the Indian Paratha, which is made out of ghee, egg, flour and water. Roti means “bread” and Prata means “flat” in Hindi. I first knew this from the exchange students from India.

I was on a Roti Prata craze ever since I got back from New York City on Christmas Eve last year. And the craving didn’t go away till about 3 weeks after that. I kept having instant Roti Prata instead of those I could buy at food stalls outside. Whenever I wanted one, I could just pop it out of the freezer and onto a hot pan. Fry it with butter or any other ingredients I want, and viola it is ready to be eaten.

This is how it looks like when you buy it from the supermarket. This Roti Prata is from Chinatown Food. There are many additional brands to choose from.

Here are some photos I took of a “Love Asia” Christmas party we had in 2007, which included Roti Prata.

Here is one Roti Prata sizzling on a pan. Add butter to this and it becomes tastier.

A pot of curry to accompany the Roti Prata, for dipping purposes.

However, I was more in the mood for dipping my Roti Prata in caster sugar.

This instant dish is so versatile. If you like, you could add cheese, egg, chicken, beef, mutton to it…the list goes on. Roti Prata goes so well with Teh Tarik, a delicious type of tea. Sigh, the simple pleasures in life.