I Love Chilli.

Freshly pounded chilli, mixed with garlic, onions, sugar and salt. Tossed in deep fried fish. Homemade heaven.

This entry was posted on June 28, 2008 at 4:40 pm and is filed under Experiences, homemade. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

10 Responses to “I Love Chilli.”

VeggieGirl Says:
June 28, 2008 at 5:17 pm | Reply
Freshly pounded chili?? How divine!! Love the hair color too! :0)
Sherxr Says:
June 28, 2008 at 6:01 pm | Reply
Oh.. nothing compares to you!!! 😛 Chilli or not..
Sambal Belachan dear?
amsiewong Says:
June 29, 2008 at 6:34 am | Reply
VeggieGirl: Yeah freshly pounded, yummy! Thanks hee 🙂

Sherxr: Yay! Hmmm nope there were no dried shrimp added to it so I guess it isn’t sambal belachan.
Jeena Says:
June 29, 2008 at 10:02 pm | Reply
I love chilli too, your hair is beautiful. 🙂
brendanstallard Says:
June 29, 2008 at 11:33 pm | Reply
Amsie,

I think I’d wrap you in cling film and just warm you up a bit in the microwave:)

As we in the South heah would say, “That there be good eatin’!

LOL,

brendan
amsiewong Says:
June 30, 2008 at 2:19 am | Reply
Jeena: Awww thanks! 🙂

brendan: Hahahaha pout.
Fiona Says:
June 30, 2008 at 11:58 am | Reply
OOOoooo i definately will try this recipe in the future…the spicier the betta!!!
amsiewong Says:
June 30, 2008 at 4:03 pm | Reply
Fiona: Yup it’s so fab! Just cook up whatever you have (fried prawns/fish/chicken) and add the chilli last and toss. Mmmmm…
K Says:
July 23, 2008 at 11:11 pm | Reply
Oh, I’m loving the hair! It’s super cute, both the cut and the color. Well done! 🙂
amsiewong Says:
July 24, 2008 at 3:53 am | Reply
K: Thanks! 🙂