I needed to bake some banana muffins as I’ve got a bunch of over-riped bananas in the kitchen. Then I came across Genevieve’s recipe and decided to try to out. I made some tiny changes. Thank you Genevieve. 
Moist Banana Chocolate Chip Muffins (Serves 12)
Ingredients
1 1/2 cups unbleached all purpose flour
1 1/2 tsp baking soda
1/4 tsp salt
1/8 tsp ground cinnamon
1 1/4 cups mashed ripe bananas (about 3 large)
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, melted
1/4 cup milk
2 small eggs
1/2 cup chocolate chips
1/2 tsp vanilla essence
Directions
1. Preheat oven to 350°F. Grease 12 muffin cups or line with muffin papers.
2. Sift first 4 ingredients into a large bowl.
3. Combine bananas, sugar, butter, milk, eggs and vanilla essence in a medium bowl.
4. Mix into dry ingredients until just combined. Do not over-mix!
5. Fold in chocolate chips.
6. Divide batter among prepared muffin cups, fill it till 3/4 full.
7. Bake until muffins are golden brown and tester inserted into center comes out clean, for about 25 minutes. (10 to 15 minutes for miniature muffins)
8. Cool muffins in tray for 5 minutes before transferring muffins to cooling rack to cool completely. Enjoy.
Baking really takes the stress out of school work. Sometimes you got to just step back and leave your work aside for a little while and do something you love. For me, its baking.
And of course it’s much more worth the while when I see good friends enjoying this muffin treat. 
Here’s Lishan and her muffin, while we were at a field trip on Friday.
I am looking forward to baking with my Starbucks toffee nut latte.
Tags: bake, Baking, baking muffins, banana, Banana Chocolate Chip Muffins Recipe, banana chocolate muffins, banana muffins, bananas, chocolate chip, chocolate chips, easy bake, easy baking, easy muffins, field trip, fruit muffins, mashed banana, mashed bananas, Moist Banana Chocolate Chip Muffins, Moist Banana Chocolate Chip Muffins Recipe, muffin recipe, muffin treat, recipe, recipes, treat
March 1, 2008 at 1:07 pm |
One of my favorite color and flavor combinations! Looks wonderful with a toffee nut latte!
March 1, 2008 at 4:23 pm |
Cakespy: Yes I love the golden brown, and gosh the smell that it fills my entire home when it is baking.
I totally love toffee nut latte.
March 2, 2008 at 8:20 am |
yes yes… Banana muffins is goood! It helps in the toilet part! hahah..
Thank you so much for the muffins. I WANT MORE! *hiak hiak*
*Lovely muffins from lovely amsie*
March 2, 2008 at 5:43 pm |
These muffins looks lovely and moist. Your friend looks like she enoyed eating them up.
March 2, 2008 at 8:50 pm |
Oh yes – what a great combo banana & chocolate chip for muffins!! Yours look divine and I just want to pick one up to eat right now!!
Rosie x
March 3, 2008 at 6:08 am |
Shan: Awww thank you!
Glad you enjoyed it.
jeena: Yes it was very moist.
Rosie: Thank you my dear, but after eating it I would have preferred it with walnuts.
November 10, 2008 at 2:41 pm |
best muffins i ever made ! today is the 3rd time making them for the kids!
November 11, 2008 at 12:30 am |
cindy: awesome to hear that!